🏷️ Easy
Easy Recipes
24 results found
⏱️ 20m🔥 338cal💪 10g
Vegan One-Pan Chorizo Gnocchi
By Mob
⏱️ 15m🔥 792cal💪 29g
Spicy Clam Ramyun
By Justin Tsang
🔥 900cal💪 31g
Coconutty Air Fryer Tofu & Quinoa Salad with Peanut Dressing
By Jodie Nixon
⏱️ 15m🔥 343cal💪 13g
Spring Chicken Panzanella
By Ben Lippett
⏱️ 15m🔥 900cal💪 30g
Greek Salad Halloumi Sandwich
By Chef
⏱️ 15m🔥 406cal💪 13g
Caramelised Courgettes on Whipped Tofu with Harissa Pomegranate Drizzle
By Christina Soteriou
⏱️ 40m🔥 282cal💪 7g
Leftover Roasted Root Soup With Stuffing Croutons
By Chef
⏱️ 45m🔥 677cal💪 27g
Herby, Green Toad in the Hole
By Jodie Nixon
🔥 463cal💪 32g
One Pot Creamy Chicken & Tomato Orzo
By Ben Lebus
⏱️ 40m🔥 792cal💪 46g
Cashew Green Chicken
By Ben Lippett
⏱️ 10m🔥 606cal💪 16g
Gochujang Linguine
By Xiengni Zhou
⏱️ 45m🔥 287cal💪 6g
Greek Stuffed Peppers
By Christina Soteriou
🔥 350cal💪 15g
Broccoli Pesto Pasta with Whipped Lemon Tofu
By Christina Soteriou
⏱️ 90m🔥 698cal💪 48g
Lamb Kleftiko
By Chef
⏱️ 35m🔥 782cal💪 38g
Quick & Spicy Beef Ramen
By Justin Tsang
⏱️ 20m🔥 486cal💪 36g
Chicken Tikka Skewers with Mango & Cucumber
By Anna Helm Baxter
🔥 381cal💪 8g
Garlic Sesame Rice
By Justin Tsang
⏱️ 5m🔥 110cal💪 2g
Classic Mint Sauce
By Mob
🔥 312cal💪 13g
Chickpea Puttanesca
By Ben Lebus
⏱️ 20m🔥 137cal💪 5g
Herby Freekeh
By Mob
⏱️ 10m🔥 622cal💪 38g
Spicy Pork & Cabbage Stir-Fry
By Finn Tonry
⏱️ 15m🔥 475cal💪 39g
Creamy Spinach & Pea Orzo with Cod
By Finn Tonry
🔥 406cal💪 12g
One-Pot Tomato Orzo
By Mob
🔥 563cal💪 23g
Leftover Turkey Risotto
By Ben Lebus