🏷️ Veggie
Veggie Recipes
24 results found
⏱️ 20m🔥 374cal💪 12g
Charred Cabbage & Giant Couscous
By Chloe René
🔥 181cal💪 8g
Herby Courgette and Halloumi Fritters
By Sophie Wyburd
🔥 782cal💪 36g
Halloumi Breakfast Sandwich
By Ben Lebus
🔥 480cal💪 15g
Vegan Butternut Squash Tagliatelle
By Ben Lebus
🔥 384cal💪 5g
Snickers Millionaire's Shortbread
By Chef
🔥 463cal💪 6g
Green Olive Pesto
By Elena Silcock
🔥 165cal
Mango, Chilli & Lime Dressing
By Jodie Nixon
⏱️ 45m🔥 324cal💪 17g
Parmesan Rösti With Hot Sauce Eggs
By Sophie Wyburd
⏱️ 20m🔥 338cal💪 10g
Vegan One-Pan Chorizo Gnocchi
By Mob
🔥 900cal💪 31g
Coconutty Air Fryer Tofu & Quinoa Salad with Peanut Dressing
By Jodie Nixon
⏱️ 15m🔥 900cal💪 30g
Greek Salad Halloumi Sandwich
By Chef
⏱️ 75m🔥 388cal💪 8g
Harissa Brown Butter Gnocchi
By Elena Silcock
⏱️ 15m🔥 406cal💪 13g
Caramelised Courgettes on Whipped Tofu with Harissa Pomegranate Drizzle
By Christina Soteriou
⏱️ 7m🔥 322cal💪 13g
Goat's Cheese & Pesto Stuffed Portobello Mushrooms
By Sophie Godwin
🔥 495cal💪 10g
Six-Ingredient Squash Tacos
By Christina Soteriou
⏱️ 40m🔥 282cal💪 7g
Leftover Roasted Root Soup With Stuffing Croutons
By Chef
⏱️ 20m🔥 72cal💪 3g
Quinoa
By Mob
🔥 900cal💪 36g
Smoky Halloumi Fajitas
By Ben Lebus
⏱️ 25m🔥 86cal💪 2g
Yorkshire Puddings
By Elena Silcock
🔥 527cal💪 15g
The Ultimate Falafel Burger
By Sophie Wyburd
⏱️ 40m🔥 1017cal💪 13g
Sticky Toffee Hot Cross Bun Pudding
By Jodie Nixon
🔥 120cal
Perfect Almond Buttercream
By Lily Vanilli
⏱️ 45m🔥 287cal💪 6g
Greek Stuffed Peppers
By Christina Soteriou
🔥 350cal💪 15g
Broccoli Pesto Pasta with Whipped Lemon Tofu
By Christina Soteriou