🏷️ Pescatarian
Pescatarian Recipes
24 results found
⏱️ 25m🔥 495cal💪 23g
Crispy Parmesan Eggs with Black Beans & Tortillas
By Ben Lippett
⏱️ 30m🔥 420cal💪 23g
Anchovy Pizza Recipe
By Adam Bush
⏱️ 35m🔥 246cal💪 5g
Classic Butter Brioche
By Lily Vanilli
⏱️ 70m🔥 573cal💪 31g
Salmon With Crispy Bagel-Seasoning New Potatoes & Pickled Onions
By Kitty Coles
🔥 393cal💪 29g
Broccoli and Tikka Salmon Traybake
By Sophie Wyburd
⏱️ 15m🔥 181cal💪 8g
Super Easy Crêpes
By Adam Bush
⏱️ 15m🔥 324cal💪 12g
Pea Pasta Salad
By Anna Helm Baxter
⏱️ 45m🔥 323cal💪 6g
Veggie Dumpling Soup
By Jodie Nixon
🔥 372cal💪 19g
Tropical Sunshine Smoothie Bowl
By Finn Tonry
⏱️ 10m🔥 420cal💪 25g
Nori Egg Wraps with Miso-Peanut Butter Slaw
By Anna Helm Baxter
⏱️ 25m🔥 120cal💪 3g
Miso-Stuffed Ongiri
By Adam Bush
🔥 522cal💪 17g
Baked Camembert With Spicy Pickle Dressing & Croissant Croutons
By Sophie Wyburd
⏱️ 15m🔥 789cal💪 36g
Egg & Cress Sandwich
By Jodie Nixon
⏱️ 40m🔥 522cal💪 19g
Warming Sweet Potato & Chickpea Curry
By Gigi Grassia
⏱️ 35m🔥 563cal💪 31g
Crispy Rice & Salmon Ponzu Salad
By Chloe René
🔥 367cal💪 29g
Chocolate & Raspberry Protein Overnight Oats
By Meg Robinson
⏱️ 25m🔥 627cal💪 22g
One-Pot Vegan Puttanesca
By Christina Soteriou
🔥 322cal💪 13g
Healthy Green Queen Pasta
By Sophie Waplington
⏱️ 20m🔥 635cal💪 28g
Marry Me Halloumi Bowl
By Jodie Nixon
🔥 1680cal
Homemade Cafe Patrón
By Toby Clarke
⏱️ 25m🔥 322cal💪 9g
New York Style Poppy Seed Bagels & Lox
By Ben Lippett
⏱️ 20m🔥 523cal💪 33g
Spicy Salmon Bowl with Sesame Rice & Soy Butter Spinach
By Finn Tonry
⏱️ 70m🔥 496cal💪 7g
Cherry & Almond Tart
By Ben Lippett
⏱️ 15m🔥 677cal💪 32g
Tofu With Blistered Tomato & Pesto Lentils
By Mob