🏷️ Pescatarian
Pescatarian Recipes
24 results found
🔥 181cal💪 5g
Summer Gazpacho
By Ben Lippett
⏱️ 20m🔥 357cal💪 20g
Butter Bean Shakshuka
By Healthy by ZOE
⏱️ 10m🔥 420cal💪 13g
Super Greens Pasta
By Mob
⏱️ 25m🔥 232cal💪 3g
Courgette & Lemon Cake Recipe
By Sophie Godwin
⏱️ 10m🔥 670cal💪 32g
Singapore Curry Noodles with Prawns & Fluffy Eggs
By Romany Henry
⏱️ 30m🔥 367cal💪 8g
Thai Breakfast Porridge
By Romany Henry
⏱️ 55m🔥 282cal💪 12g
Veggie Chilli Sin Carne
By Jodie Nixon
🔥 69cal💪 1g
Burnt Tomato Salsa
By Seema Pankhania
⏱️ 5m🔥 790cal💪 18g
Creamy Instant Noodles
By Justin Tsang
🔥 246cal💪 8g
Spicy Roasted Cauliflower with Hummus and Pickles
By Jordon Ezra King
🔥 414cal💪 32g
Tuna, Lentil & Feta Salad
By Jodie Nixon
⏱️ 25m🔥 485cal💪 31g
Double Bean & Roasted Pepper Chilli
By Jodie Nixon
⏱️ 30m🔥 357cal💪 17g
Green Herby Lentils with Pasta
By Chloe René
🔥 464cal💪 13g
Mexican Style Stuffed Sweet Potatoes
By Ben Lebus
🔥 426cal💪 20g
Spiced Lemon Rice with Curry Leaves, Lemon Peel & Tuna
By Claire Thomson
🔥 393cal💪 4g
Frozen Mudslide
By Toby Clarke
⏱️ 35m🔥 573cal💪 23g
Turmeric Cauliflower & Halloumi Rice Bowl
By Jodie Nixon
⏱️ 15m🔥 312cal💪 9g
Rainbow Vegetable Fritters
By Healthy by ZOE
🔥 142cal💪 5g
Tomato & Peach Caprese Salad
By Healthy by ZOE
⏱️ 15m🔥 627cal💪 39g
Honey Mustard Salmon with Dilly Rice & Everything Bagel Cream Cheese
By Finn Tonry
⏱️ 10m🔥 312cal💪 5g
Muhammara
By Chloe René
🔥 522cal💪 21g
Halloumi Tabbouleh
By Ben Lebus
🔥 420cal💪 19g
Plant-Based Tahini "Chicken" Flatbreads
By Jordon Ezra King
🔥 401cal💪 10g
Crispy Tofu Bites
By Seema Pankhania