🏷️ Pescatarian
Pescatarian Recipes
24 results found
⏱️ 15m🔥 202cal💪 7g
Aubergine Hummus Bowl
By Elena Silcock
⏱️ 5m🔥 44cal💪 4g
Avocado & Jalapeño Crema
By Finn Tonry
⏱️ 40m🔥 480cal💪 16g
Roast Veg & Raw Tomato Salad
By Kitty Coles
🔥 384cal💪 6g
Vegan Caesar Salad
By Sophie Wyburd
🔥 153cal💪 2g
Healthy No-Bake Millionaire’s Shortbread
By Rachel Pamart
⏱️ 15m🔥 563cal💪 18g
Dumpling Noodle Salad with Creamy Sesame & Crispy Chilli Dressing
By Jodie Nixon
🔥 312cal💪 7g
Charred Curried Corn with Feta
By Jordon Ezra King
⏱️ 20m🔥 384cal💪 12g
Crispy Cheese & Marmite Gnocchi
By Ben Lippett
⏱️ 25m🔥 670cal💪 14g
Satay Sweet Potato Noodles
By Adam Bush
🔥 21cal💪 1g
Watermelon, Mint, Chilli Ice Pops
By Christina Soteriou
⏱️ 10m🔥 461cal💪 14g
Big Fat Tomato & Ginger Salad
By Ben Lippett
⏱️ 45m🔥 522cal💪 13g
Garlicky Spinach-Stuffed Sweet Potatoes
By Mob
⏱️ 20m🔥 137cal💪 4g
Proper Homemade Doughnuts
By Mob
🔥 246cal💪 8g
Tomato Salad With Jalapeño Caesar Dressing
By Jodie Nixon
⏱️ 120m🔥 511cal💪 5g
Rhubarb & Custard Pie
By Elena Silcock
⏱️ 10m🔥 627cal💪 21g
Spicy Tomato & Pepper Chickpeas on Toast
By Mob
⏱️ 20m🔥 1021cal💪 48g
Prawn Pad Thai
By Romany Henry
⏱️ 75m🔥 282cal💪 4g
Baked Cheesecake With Roasted Cherries
By Sophie Godwin
⏱️ 25m🔥 502cal💪 13g
Charred Broccoli & Peanut Salad
By Mob
🔥 523cal💪 20g
Seared Prawn Ponzu Glass Noodle Salad
By Justin Tsang
⏱️ 50m🔥 232cal💪 6g
Greek(ish) Tomato & Olive Barley
By Jodie Nixon
⏱️ 25m🔥 406cal💪 4g
Lemon Meringue Pie
By Lily Vanilli
⏱️ 15m🔥 322cal💪 15g
Warm Greek Beans With Dill & Yoghurt
By Jodie Nixon
⏱️ 10m🔥 426cal💪 16g
Chickpea Tikka Masala Wraps
By Sophie Godwin