🏷️ Pescatarian
Pescatarian Recipes
24 results found
⏱️ 20m🔥 384cal💪 13g
Corn & Ricotta Gnocchi
By Sophie Godwin
🔥 677cal💪 20g
Scotch Bonnet Coconut and Crispy Tofu Noodles
By Seema Pankhania
⏱️ 65m🔥 563cal💪 34g
Crispy Fish With Salt & Vinegar Chips
By Chef
⏱️ 15m🔥 312cal💪 18g
Soy Glazed Grilled Fish Bowl
By Chloe René
🔥 789cal💪 15g
Mob's Easy Arancini (using leftover Risotto)
By Ben Lebus
⏱️ 150m🔥 384cal💪 8g
Corn Miso Noodle Soup
By Theresa von Wangenheim
⏱️ 5m🔥 670cal💪 8g
Absinthe Hot Chocolate
By Lily Vanilli
⏱️ 10m🔥 523cal💪 22g
Thai Glass Noodle Salad With Prawn & Pork
By Romany Henry
⏱️ 15m🔥 370cal💪 17g
Spiced Shakshuka With Herby Green Tahini
By Jodie Nixon
⏱️ 20m🔥 627cal💪 20g
Green Olive & Mint Pasta
By Ben Lippett
⏱️ 55m🔥 258cal💪 9g
Za’atar Smashed Potato Salad
By Chloe René
🔥 332cal💪 5g
Orange and Vanilla Cheesecake
By Mob
⏱️ 30m🔥 484cal💪 15g
Herb Crusted Fennel With Creamy Beans & Watercress Pesto
By Jodie Nixon
⏱️ 7m🔥 540cal💪 17g
Grilled Broccoli, Feta & Chimichurri Grain Bowl
By Sophie Godwin
🔥 399cal💪 29g
XO Sauce Omelette with Prawns & Spring Onions
By Claire Thomson
⏱️ 30m🔥 303cal💪 8g
Spiced Tomato Salad with Bhaji-ish Onions
By Jodie Nixon
⏱️ 45m🔥 496cal💪 17g
Warming Squash Soup with Sesame Cheese Cracker
By Ayala Daly
🔥 180cal💪 1g
Sichuan Pickled Plums
By Ben Lippett
⏱️ 25m🔥 670cal💪 19g
Anchovy & Fennel Bucatini
By Elena Silcock
🔥 181cal💪 2g
PERi-PERi Sweet Potato Salad
By Seema Pankhania
⏱️ 30m🔥 502cal💪 27g
Creamy Miso Noodle Soup
By Jodie Nixon
🔥 324cal💪 8g
Harissa Lentils with Charred Peppers and Olive Salsa
By Sophie Wyburd
⏱️ 15m🔥 246cal💪 2g
Blooming Onion
By Kris Yenbamroong
🔥 209cal💪 9g
Warming Veg & Bean Soup
By Ben Lebus