🏷️ Chinese
Chinese Recipes
24 results found
⏱️ 30m🔥 484cal💪 32g
Poached Chicken, Garlic Rice & Spring Onion Sauce
By Finn Tonry
⏱️ 15m🔥 563cal💪 32g
Steamed Cod with Spring Onion & Ginger
By Xiengni Zhou
🔥 400cal💪 23g
Jolene's Salt & Pepper Chicken
By Mob
⏱️ 15m🔥 627cal💪 33g
Chinese Steamed Ginger Chicken
By Xiengni Zhou
⏱️ 15m🔥 573cal💪 25g
Tingly Double Pepper Beef Stir-Fry
By Chloe René
🔥 258cal💪 15g
Kung Pao Quorn
By Sophie Wyburd
🔥 601cal💪 18g
Soy Sticky Pork Belly Recipe
By Mob
🔥 270cal💪 13g
Salt & Pepper Tofu
By Mob
⏱️ 35m🔥 498cal💪 53g
Traybake Orange Chicken Noodles
By Chloe René
⏱️ 10m🔥 627cal💪 28g
Pot-Sticker Pork & Spring Onion Dumplings
By Romany Henry
⏱️ 15m🔥 246cal💪 13g
Mushroom Mapo-ish Tofu
By Jodie Nixon
🔥 246cal💪 8g
Mini Sesame Toasts
By Mob
🔥 813cal💪 26g
Tomato Egg Noodles
By Xiengni Zhou
⏱️ 10m🔥 627cal💪 22g
Fried Salt & Pepper Tofu
By Romany Henry
⏱️ 13m🔥 900cal💪 33g
Sesame Noodles
By Xiengni Zhou
🔥 384cal💪 14g
Golden Soy & Sesame Fried Rice
By Mob
⏱️ 80m🔥 408cal💪 17g
Pan-Fried Soup Dumplings (Sheng Jian Bao)
By Romany Henry
🔥 474cal💪 29g
Lemon Chicken
By Seema Pankhania
🔥 670cal💪 13g
Sizzling Spring Onion Tofu
By Mob
⏱️ 30m🔥 792cal💪 28g
Chinese BBQ Chicken
By Xiengni Zhou
⏱️ 30m🔥 97cal💪 3g
Soy & Black Vinegar Braised Chinese Cabbage
By Adam Bush
⏱️ 15m🔥 728cal💪 29g
Jelly's Sichuan Noodles
By Angelica Udenweze
🔥 563cal💪 22g
Mapo Tofu
By Xiengni Zhou
⏱️ 25m🔥 1012cal💪 44g
Char Siu Chicken & Rice
By Justin Tsang