🏷️ Pescatarian
Pescatarian Recipes
24 results found
⏱️ 15m🔥 482cal💪 18g
Squished Tomato & Smoked Mackerel Pasta
By Chloe René
⏱️ 30m🔥 520cal💪 32g
Chickpea & Tofu Tikka Masala
By Jodie Nixon
⏱️ 35m🔥 120cal💪 2g
Sticky & Spicy Roasted Roots
By Chef
⏱️ 15m🔥 561cal💪 18g
Fish Finger Tacos with Sweetcorn Salsa & Avocado Smash
By Anna Helm Baxter
🔥 384cal💪 13g
Roasted Squash, Halloumi & Wild Rice Bowl
By Seema Pankhania
⏱️ 30m🔥 346cal💪 12g
Seedy Crusted Feta
By Mob
⏱️ 10m🔥 120cal
Honeycomb
By Lily Vanilli
🔥 516cal💪 36g
Spicy Tuna Caesar Lettuce Wraps
By Chef
⏱️ 30m🔥 323cal💪 8g
Tuscan Tomato & Bread Soup
By Mob
⏱️ 35m🔥 627cal💪 26g
Dal Curry & Egg
By Chloe René
⏱️ 25m🔥 573cal💪 22g
Miso Brothy Noodles with Soy Mushrooms
By Christina Soteriou
⏱️ 25m🔥 496cal💪 31g
Creamy Tofu ‘Bacon’ & Pea Pasta
By Jodie Nixon
⏱️ 5m🔥 695cal💪 6g
Caramelised Banana Split & Spiced Rum Fudge
By Chloe René
🔥 573cal💪 15g
Sweet Potato & Tamarind Tacos
By Sophie Wyburd
🔥 6cal
Pudina (Mint) Chutney
By Mob
⏱️ 7m🔥 410cal💪 12g
Harissa Courgette Grains with Tahini Dressing
By Sophie Godwin
⏱️ 30m🔥 410cal💪 11g
Best Ever Cheesy Seedy Scones
By Jodie Nixon
⏱️ 15m🔥 563cal💪 17g
Spinach Arancini With Herby Aioli
By Mob
⏱️ 60m🔥 357cal💪 9g
Saffron-Infused Potato Gratin with Gruyère & Thyme
By Laurent Dagenais
⏱️ 15m🔥 620cal💪 26g
Butter Bean Curry with Garlicky Greens
By Chloe René
🔥 627cal💪 28g
Fried Eggs with Yoghurt and Za’atar
By Jordon Ezra King
⏱️ 40m🔥 277cal💪 3g
Chocolate Sponge Birthday Cake
By Lily Vanilli
⏱️ 10m🔥 661cal💪 38g
Honey Chipotle Air Fryer Salmon Bowl
By Jodie Nixon
⏱️ 10m🔥 563cal💪 18g
Crispy Gnocchi Caesar Salad
By Chloe René