🏷️ Gut-Friendly
Gut-Friendly Recipes
24 results found
⏱️ 30m🔥 464cal💪 14g
Cavolo Nero & Wild Mushroom Risotto
By Jordon Ezra King
⏱️ 50m🔥 370cal💪 13g
Greek-ish Stuffed Aubergines
By Jodie Nixon
⏱️ 40m🔥 390cal💪 17g
Roast Sweet Potato Salad with Gochujang Tahini Sauce
By Jodie Nixon
🔥 312cal💪 11g
Harissa Bulgur Wheat Traybake
By Sophie Wyburd
🔥 170cal💪 13g
Aguachile Prawn Salad
By Ben Lippett
⏱️ 40m🔥 627cal💪 43g
Roast Chicken Traybake with Carrotes Rapées Salad
By Chloe René
🔥 563cal💪 25g
Quick Flatbreads with Masala Chickpeas
By Mob
⏱️ 75m🔥 613cal💪 44g
Slow-Cooked Chicken with Cannellini Beans & Pea Salad
By Kitty Coles
⏱️ 40m🔥 322cal💪 10g
Creamy Cauliflower & Coconutty Lentils
By Christina Soteriou
⏱️ 35m🔥 143cal💪 3g
Turmeric Cauliflower
By Mob
🔥 450cal💪 15g
High-Protein Banana Bread Baked Oats
By Gigi Grassia
⏱️ 35m🔥 390cal💪 32g
Cod & Double Bean Traybake
By Mob
⏱️ 20m🔥 120cal💪 1g
Minty Pepper Salad
By Chloe René
⏱️ 25m🔥 601cal💪 23g
Squashy Parmesan Chickpeas With Brown Butter Fried Eggs
By Jodie Nixon
⏱️ 120m🔥 220cal💪 4g
Twice-Roasted Pumpkin & Salted Maple Pecan Drizzle
By Chloe René
⏱️ 15m🔥 410cal💪 13g
Blueberry Crunch Overnight Oats
By Chloe René
🔥 180cal💪 4g
Sticky Cauliflower and Peanut Salad
By Chef
⏱️ 15m🔥 670cal💪 39g
Sticky Hoisin Honey Air Fryer Salmon
By Jodie Nixon
🔥 670cal💪 32g
Halloumi with Nectarines, Tarragon and Basil
By Mob
🔥 563cal💪 20g
Garlicky Green Bean Barley Bowl
By Jodie Nixon
🔥 227cal💪 1g
Spring Onion and Ginger Sauce
By Finn Tonry
⏱️ 15m🔥 547cal💪 20g
Green Chilli & Walnut Pesto Pasta
By Elena Silcock
⏱️ 15m🔥 353cal💪 12g
Cucumber & Wakame Salad with Peanut Sauce
By Chloe René
⏱️ 50m🔥 246cal💪 7g
Greek(ish) Tomato Barley
By Jodie Nixon