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🏷️ Italian-Inspired

Italian-Inspired Recipes

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One Pan Sausage Bolognese
⏱️ 25mπŸ”₯ 670calπŸ’ͺ 31g

One Pan Sausage Bolognese

By Anna Helm Baxter

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Spicy Vegan 'Nduja Rigatoni
⏱️ 15mπŸ”₯ 563calπŸ’ͺ 18g

Spicy Vegan 'Nduja Rigatoni

By Mob

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Gnocchi Carbonara
⏱️ 10mπŸ”₯ 507calπŸ’ͺ 22g

Gnocchi Carbonara

By Jodie Nixon

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β€œMarry Me” Tomato Soup
⏱️ 40mπŸ”₯ 181calπŸ’ͺ 3g

β€œMarry Me” Tomato Soup

By Meg Robinson

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Aubergine Parmigiana Salad
⏱️ 45mπŸ”₯ 410calπŸ’ͺ 17g

Aubergine Parmigiana Salad

By Mob

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Harissa Tomato Pasta Salad
⏱️ 10mπŸ”₯ 563calπŸ’ͺ 14g

Harissa Tomato Pasta Salad

By Elena Silcock

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Stracciatella Chocolate Overnight Oats
πŸ”₯ 627calπŸ’ͺ 22g

Stracciatella Chocolate Overnight Oats

By Chloe RenΓ©

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Zingy Green Pasta
⏱️ 15mπŸ”₯ 642calπŸ’ͺ 20g

Zingy Green Pasta

By Chloe RenΓ©

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Sausage Gochujang Rigatoni
⏱️ 15mπŸ”₯ 900calπŸ’ͺ 33g

Sausage Gochujang Rigatoni

By Xiengni Zhou

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Sausage & Fennel Pasta
⏱️ 20mπŸ”₯ 1082calπŸ’ͺ 44g

Sausage & Fennel Pasta

By Ben Lebus

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Anchovy & Lamb Ragu
⏱️ 80mπŸ”₯ 819calπŸ’ͺ 43g

Anchovy & Lamb Ragu

By Elena Silcock

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Creamy Chicken Stock & Leek Linguine
⏱️ 40mπŸ”₯ 627calπŸ’ͺ 21g

Creamy Chicken Stock & Leek Linguine

By Jodie Nixon

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Salmon & Caponata Chickpeas
⏱️ 30mπŸ”₯ 563calπŸ’ͺ 38g

Salmon & Caponata Chickpeas

By Chef

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Tuna, Fennel & Tomato Pasta
⏱️ 20mπŸ”₯ 563calπŸ’ͺ 29g

Tuna, Fennel & Tomato Pasta

By Ben Lippett

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Creamy Red Pesto Sausage Pasta
⏱️ 15mπŸ”₯ 627calπŸ’ͺ 28g

Creamy Red Pesto Sausage Pasta

By Meg Robinson

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Aubergine & Mascarpone Gnocchi Traybake
πŸ”₯ 346calπŸ’ͺ 9g

Aubergine & Mascarpone Gnocchi Traybake

By Sophie Wyburd

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Tuna & Green Bean Tonnato Salad
⏱️ 20mπŸ”₯ 507calπŸ’ͺ 23g

Tuna & Green Bean Tonnato Salad

By Sophie Wyburd

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Super Green Pasta with Cashew Sesame Sprinkle
πŸ”₯ 900calπŸ’ͺ 28g

Super Green Pasta with Cashew Sesame Sprinkle

By Christina Soteriou

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Creamy Tomato Aubergine Parmigiana Tortelloni
⏱️ 10mπŸ”₯ 563calπŸ’ͺ 18g

Creamy Tomato Aubergine Parmigiana Tortelloni

By Mob

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Black Olive Pesto Linguine
πŸ”₯ 729calπŸ’ͺ 16g

Black Olive Pesto Linguine

By Elena Silcock

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Tomato Butter Pasta with Lentils & Whipped Ricotta
⏱️ 25mπŸ”₯ 627calπŸ’ͺ 23g

Tomato Butter Pasta with Lentils & Whipped Ricotta

By Claire Thomson

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One-Pot Baked Orzo With Artichokes & Chickpeas
⏱️ 30mπŸ”₯ 357calπŸ’ͺ 12g

One-Pot Baked Orzo With Artichokes & Chickpeas

By Christina Soteriou

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Buttery Three-Chilli Linguine
⏱️ 25mπŸ”₯ 873calπŸ’ͺ 28g

Buttery Three-Chilli Linguine

By Jodie Nixon

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Melted Leek Pesto Pasta
⏱️ 30mπŸ”₯ 818calπŸ’ͺ 19g

Melted Leek Pesto Pasta

By Chloe RenΓ©

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