🏷️ Vegan
Vegan Recipes
24 results found
⏱️ 15m🔥 297cal💪 8g
Chewy Apple, Oat & Almond Bars
By Rachel Pamart
🔥 441cal💪 16g
Pulled Mushroom Ragù
By Sophie Wyburd
🔥 483cal💪 9g
Miso Tahini Roast Sweet Potato Bowls
By Ben Lebus
🔥 563cal💪 15g
Xiengni's Vegan Laksa
By Xiengni Zhou
🔥 210cal💪 10g
Roasted Miso Veg with Marinated Tofu
By Mob
⏱️ 20m🔥 563cal💪 15g
Healthy Plant-Based Katsu Curry
By Christina Soteriou
🔥 128cal💪 4g
Instant Almond Butter Milk
By Christina Soteriou
🔥 54cal💪 1g
Mandarin Scotch Bonnet Kosho
By Fatima Tarkleman
🔥 357cal💪 16g
Roasted Cauliflower and Green Tahini Salad
By Sophie Wyburd
🔥 232cal💪 2g
Chocolate Coconut Bars
By Rachel Pamart
🔥 285cal
Tango Ice Blast
By Jodie Nixon
⏱️ 20m🔥 322cal💪 22g
Ginger & Chilli Tofu Scramble
By Christina Soteriou
🔥 370cal💪 10g
Tahini Stuffed Smoky Aubergine
By Ben Lebus
⏱️ 25m🔥 357cal💪 13g
Mexican Bean & Tortilla Soup
By Christina Soteriou
🔥 547cal💪 15g
Tomato, Caper and Pine Nut Spaghetti
By Sophie Wyburd
⏱️ 10m🔥 357cal💪 10g
Cold Cucumber Udon With Ponzu
By Chloe René
⏱️ 3m🔥 220cal💪 6g
Garlic Tahini Sauce
By Chloe René
⏱️ 40m🔥 262cal💪 7g
Golden Garlic Soup
By Jodie Nixon
🔥 222cal💪 4g
Creamy Miso Cauliflower and Sticky Squash
By Seema Pankhania
⏱️ 15m🔥 486cal💪 19g
Speedy Chickpea and Harissa Soup
By Christina Soteriou
⏱️ 7m🔥 484cal💪 17g
Curried Coconut Chickpeas On Toast
By Sophie Godwin
🔥 444cal💪 13g
Artichoke & Pine Nut Pasta
By Ben Lippett
🔥 677cal💪 22g
Cauliflower & Cashew Macaroni Bake
By Ben Lippett
⏱️ 45m🔥 420cal💪 8g
Sticky Aubergine Rice Bowl
By Mob