🏷️ Dairy-Free
Dairy-Free Recipes
24 results found
🔥 388cal💪 11g
Vegan Spanakopita
By Mob
🔥 464cal💪 16g
Dad's Puttanesca
By Ben Lebus
🔥 547cal💪 23g
Chipotle Tofu Rice Bowl
By Seema Pankhania
⏱️ 15m🔥 297cal💪 8g
Chewy Apple, Oat & Almond Bars
By Rachel Pamart
⏱️ 25m🔥 626cal💪 23g
Soy Glazed Chicken, Charred Corn & Crispy Rice
By Chloe René
⏱️ 10m🔥 370cal💪 22g
Crispy Sea Bass With Spicy Noodle Salad
By Mob
⏱️ 3m🔥 495cal💪 10g
Summer Veggies With Tonnato
By Ben Lippett
🔥 441cal💪 16g
Pulled Mushroom Ragù
By Sophie Wyburd
🔥 483cal💪 9g
Miso Tahini Roast Sweet Potato Bowls
By Ben Lebus
🔥 563cal💪 15g
Xiengni's Vegan Laksa
By Xiengni Zhou
🔥 210cal💪 10g
Roasted Miso Veg with Marinated Tofu
By Mob
⏱️ 20m🔥 563cal💪 15g
Healthy Plant-Based Katsu Curry
By Christina Soteriou
🔥 128cal💪 4g
Instant Almond Butter Milk
By Christina Soteriou
🔥 54cal💪 1g
Mandarin Scotch Bonnet Kosho
By Fatima Tarkleman
🔥 357cal💪 16g
Roasted Cauliflower and Green Tahini Salad
By Sophie Wyburd
🔥 400cal💪 28g
Fragrant Prawn and Herb Omelette
By Sophie Wyburd
🔥 232cal💪 2g
Chocolate Coconut Bars
By Rachel Pamart
🔥 285cal
Tango Ice Blast
By Jodie Nixon
⏱️ 30m🔥 322cal💪 8g
Ham, Egg & Chips Salad With Lemony Bacon Dressing
By Jodie Nixon
🔥 367cal💪 20g
Crispy Salmon Bento Bowl
By Seema Pankhania
⏱️ 35m🔥 498cal💪 53g
Traybake Orange Chicken Noodles
By Chloe René
🔥 322cal💪 12g
Red Curry Prawn Toast
By Seema Pankhania
⏱️ 5m🔥 232cal💪 18g
Chickpea & Tuna Salad
By Mob
🔥 484cal💪 27g
Cumin Lamb Scotch Egg
By Ben Lippett