π·οΈ Vegan
Vegan Recipes
24 results found

π₯ 181calπͺ 3g
Crispy Polenta Fries
By Jordon Ezra King

π₯ 48calπͺ 2g
Instant Cashew Milk
By Christina Soteriou

β±οΈ 25mπ₯ 1012calπͺ 32g
Tofu Spinach Saag Curry
By Christina Soteriou

π₯ 466calπͺ 4g
Biscoff Espresso Martini
By Toby Clarke

π₯ 170calπͺ 6g
Tofu and Mushroom Dumplings
By Sophie Wyburd

β±οΈ 30mπ₯ 357calπͺ 18g
Broccoli Caesar Salad
By Christina Soteriou

π₯ 900calπͺ 13g
Miso Butter Mushrooms & Furikake Rice
By Christina Soteriou

β±οΈ 45mπ₯ 477calπͺ 10g
Crispy Harissa Vegan Mince With Squash Hummus
By Mob

β±οΈ 20mπ₯ 109calπͺ 3g
Roasted Asparagus With Preserved Lemon & Olive Salsa
By Ben Lippett

π₯ 670calπͺ 22g
Vegan Sausage Gochujang Rigatoni
By Mob

β±οΈ 25mπ₯ 520calπͺ 16g
One Pot Tomatoey Couscous
By Chloe RenΓ©

π₯ 397calπͺ 8g
Super Easy Rosemary Sourdough Focaccia
By Mob

π₯ 322calπͺ 4g
Shallot Tarte Tatin
By Jordon Ezra King

β±οΈ 30mπ₯ 109calπͺ 3g
Bao Buns
By Chef

β±οΈ 30mπ₯ 264calπͺ 4g
Caribbean Coconut Turmeric Rice
By Black Eats

π₯ 507calπͺ 20g
Creamy High-Protein Miso Mushroom Soup with Sourdough
By Gigi Grassia

π₯ 812calπͺ 23g
Creamy Miso Mushroom Pasta
By Christina Soteriou

β±οΈ 10mπ₯ 384calπͺ 5g
PiΓ±a Colada Rice Pudding
By Chloe RenΓ©

β±οΈ 10mπ₯ 381calπͺ 9g
Vegan Don Buri
By Mob

β±οΈ 25mπ₯ 357calπͺ 12g
Six-Ingredient Cauliflower Orzo
By Mob

β±οΈ 20mπ₯ 92cal
Cranberry Chilli Jam
By Ben Lippett

β±οΈ 45mπ₯ 357calπͺ 13g
Sweet Potatoes With Satay Chickpeas
By Christina Soteriou

π₯ 600calπͺ 22g
Crispy Smoked Tofu with Peanut Sauce
By Ben Lebus

β±οΈ 25mπ₯ 430calπͺ 18g
Spiced Cauliflower Sandwich with Herby Whipped Tofu
By Christina Soteriou