π·οΈ Veggie
Veggie Recipes
24 results found

β±οΈ 10mπ₯ 120calπͺ 2g
Chocolate Ganache Glaze
By Lily Vanilli

π₯ 563calπͺ 15g
Sweetcorn Risotto with Hazelnuts and Sage
By Jordon Ezra King

π₯ 444calπͺ 27g
Supergreen Matcha Smoothie Bowl
By Finn Tonry

β±οΈ 40mπ₯ 384calπͺ 13g
Immunity Ginger, Turmeric & Coconut Lentils
By Gigi Grassia

π₯ 480calπͺ 15g
Feta Baked Orzo
By Ben Lippett

β±οΈ 40mπ₯ 181calπͺ 3g
βMarry Meβ Tomato Soup
By Meg Robinson

π₯ 332calπͺ 9g
Leek & Olive Filo Pie
By Sophie Wyburd

β±οΈ 10mπ₯ 563calπͺ 14g
Harissa Tomato Pasta Salad
By Elena Silcock

β±οΈ 15mπ₯ 522calπͺ 26g
Marinated Tofu Summer Bowl With Spicy Pico De Gallo
By Mob

π₯ 89calπͺ 2g
Salted Caramel Bars
By Rachel Pamart

β±οΈ 10mπ₯ 670calπͺ 17g
Turkish Air Fryer Poached Eggs Recipe
By Adam Bush

π₯ 137cal
KahlΓΊa Espresso Martini
By Toby Clarke

π₯ 420calπͺ 7g
Pearl Barley Super Salad
By Ben Lebus

π₯ 90cal
Marie Rose Sauce
By Mob

π₯ 601calπͺ 22g
Saucy Lime Noodle Salad
By Christina Soteriou

β±οΈ 45mπ₯ 627calπͺ 17g
Vegan Creamy Tofu Curry
By Christina Soteriou

π₯ 522calπͺ 23g
Plant-Based Mince & Peanut Butter Udon
By Ben Lebus

π₯ 522calπͺ 18g
Tantanmen Ramen
By Sophie Wyburd

β±οΈ 25mπ₯ 384calπͺ 22g
Sopa Negra(ish) Beans
By Jodie Nixon

β±οΈ 25mπ₯ 624calπͺ 33g
Chickpea Palak Paneer
By Jodie Nixon

β±οΈ 20mπ₯ 322calπͺ 3g
No-Churn Ice Cream With Miso Cinnamon Caramel Swirl
By Jodie Nixon

β±οΈ 40mπ₯ 312calπͺ 16g
Crispy Chilli Tofu
By Sophie Wyburd

β±οΈ 10mπ₯ 729calπͺ 18g
Cheat's Jian Bing Recipe
By Xiengni Zhou

π₯ 246calπͺ 3g
Frozen Forest Mojito
By Toby Clarke