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🏷️ Veggie

Veggie Recipes

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Crispy Spring Onion Potato Salad
πŸ”₯ 246calπŸ’ͺ 3g

Crispy Spring Onion Potato Salad

By Sophie Wyburd

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Crispy Mushrooms & Coriander Pappardelle
⏱️ 30mπŸ”₯ 563calπŸ’ͺ 14g

Crispy Mushrooms & Coriander Pappardelle

By Chloe RenΓ©

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Whole Roast Aubergine With Harissa Chickpea Tabbouleh
⏱️ 25mπŸ”₯ 601calπŸ’ͺ 20g

Whole Roast Aubergine With Harissa Chickpea Tabbouleh

By Jodie Nixon

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Creamy Tomato Gnocchi Bake
⏱️ 15mπŸ”₯ 601calπŸ’ͺ 36g

Creamy Tomato Gnocchi Bake

By Jodie Nixon

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Plant-Based Wellington
πŸ”₯ 601calπŸ’ͺ 14g

Plant-Based Wellington

By Mob

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Vegan Coconut Stir Fry
πŸ”₯ 265calπŸ’ͺ 5g

Vegan Coconut Stir Fry

By Ben Lebus

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Crispy Pitta Chips
πŸ”₯ 210calπŸ’ͺ 6g

Crispy Pitta Chips

By Mob

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Classic Shortbread
⏱️ 12mπŸ”₯ 130calπŸ’ͺ 2g

Classic Shortbread

By Lily Vanilli

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Chocolate Swiss Meringue Buttercream
⏱️ 15mπŸ”₯ 325calπŸ’ͺ 2g

Chocolate Swiss Meringue Buttercream

By Lily Vanilli

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Roasted Banana Split
⏱️ 25mπŸ”₯ 312calπŸ’ͺ 5g

Roasted Banana Split

By Mob

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Olive & Almond Pesto Lentils With Halloumi
⏱️ 25mπŸ”₯ 670calπŸ’ͺ 29g

Olive & Almond Pesto Lentils With Halloumi

By Jodie Nixon

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Smoky Spicy Broth with Mushrooms & Rice
⏱️ 30mπŸ”₯ 282calπŸ’ͺ 8g

Smoky Spicy Broth with Mushrooms & Rice

By Chloe RenΓ©

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Aloo Pie with Curry Channa
⏱️ 65mπŸ”₯ 523calπŸ’ͺ 13g

Aloo Pie with Curry Channa

By Black Eats

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Air Fryer Chipotle Tomato Tostadas with Feta & Limey Pickles
πŸ”₯ 427calπŸ’ͺ 10g

Air Fryer Chipotle Tomato Tostadas with Feta & Limey Pickles

By Jodie Nixon

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Hot Honey Halloumi with Lentils & Nectarines
⏱️ 10mπŸ”₯ 695calπŸ’ͺ 34g

Hot Honey Halloumi with Lentils & Nectarines

By Healthy by ZOE

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ZOE Marinated Olives with Greek Yoghurt
πŸ”₯ 232calπŸ’ͺ 4g

ZOE Marinated Olives with Greek Yoghurt

By Healthy by ZOE

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Creamy Quorn Sausage and Broccoli Pasta
πŸ”₯ 489calπŸ’ͺ 22g

Creamy Quorn Sausage and Broccoli Pasta

By Sophie Wyburd

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Tahini Soba Noodle Soup with Miso Aubergine
⏱️ 30mπŸ”₯ 1012calπŸ’ͺ 36g

Tahini Soba Noodle Soup with Miso Aubergine

By Jodie Nixon

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Parsnip Mash Recipe
⏱️ 20mπŸ”₯ 246calπŸ’ͺ 3g

Parsnip Mash Recipe

By Adam Bush

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Spinach Pakoras With Tamarind Chutney
⏱️ 20mπŸ”₯ 222calπŸ’ͺ 6g

Spinach Pakoras With Tamarind Chutney

By Zainab Pirzada

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Coconut Curried Lentils
⏱️ 50mπŸ”₯ 312calπŸ’ͺ 11g

Coconut Curried Lentils

By Christina Soteriou

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Quick & Easy Soda Bread
⏱️ 50mπŸ”₯ 322calπŸ’ͺ 11g

Quick & Easy Soda Bread

By Chloe RenΓ©

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Chickpea, Charred Corn & Roasted Pepper Salad
⏱️ 20m

Chickpea, Charred Corn & Roasted Pepper Salad

By Mob

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Gochujang Marinated Eggs
⏱️ 6mπŸ”₯ 120calπŸ’ͺ 8g

Gochujang Marinated Eggs

By Finn Tonry

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