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Budget Recipes

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Vegan Moussaka
⏱️ 30mπŸ”₯ 482calπŸ’ͺ 9g

Vegan Moussaka

By Christina Soteriou

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Mob's Chorizo RΓΆsti & Romesco Sauce
πŸ”₯ 563calπŸ’ͺ 22g

Mob's Chorizo RΓΆsti & Romesco Sauce

By Ben Lebus

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Crispy Cauliflower Tacos
⏱️ 10mπŸ”₯ 390calπŸ’ͺ 8g

Crispy Cauliflower Tacos

By Seema Pankhania

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Homemade Chicken Broth
⏱️ 425mπŸ”₯ 1022calπŸ’ͺ 81g

Homemade Chicken Broth

By Chef

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Rosemary Roast Potatoes
⏱️ 90mπŸ”₯ 211calπŸ’ͺ 4g

Rosemary Roast Potatoes

By Ben Lippett

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Gochujang Tuna & Sweetcorn Air Fryer Jacket Potato Recipe
⏱️ 45mπŸ”₯ 522calπŸ’ͺ 23g

Gochujang Tuna & Sweetcorn Air Fryer Jacket Potato Recipe

By Adam Bush

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Double Tomato Creamy Pasta
⏱️ 15mπŸ”₯ 627calπŸ’ͺ 20g

Double Tomato Creamy Pasta

By Chloe RenΓ©

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Juicy Cod, Tomatoes & Chilli Butter
⏱️ 20mπŸ”₯ 322calπŸ’ͺ 23g

Juicy Cod, Tomatoes & Chilli Butter

By Jodie Nixon

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Lemony Chicken & Pepper Rice
⏱️ 25mπŸ”₯ 612calπŸ’ͺ 38g

Lemony Chicken & Pepper Rice

By Anna Helm Baxter

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Roast Chicken with Schmaltzy Courgettes
⏱️ 70mπŸ”₯ 181calπŸ’ͺ 18g

Roast Chicken with Schmaltzy Courgettes

By Ben Lippett

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Yasai Yaki Soba
πŸ”₯ 343calπŸ’ͺ 11g

Yasai Yaki Soba

By Mob

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Basil Tortelloni
⏱️ 8mπŸ”₯ 900calπŸ’ͺ 36g

Basil Tortelloni

By Mob

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Peachy Tahini Toast
πŸ”₯ 355calπŸ’ͺ 8g

Peachy Tahini Toast

By Mob

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Celeriac Mash Recipe
⏱️ 20mπŸ”₯ 181calπŸ’ͺ 2g

Celeriac Mash Recipe

By Adam Bush

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Grandma Pie
⏱️ 45mπŸ”₯ 384calπŸ’ͺ 18g

Grandma Pie

By Ben Lippett

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Vodka Clementine Bitters
πŸ”₯ 143calπŸ’ͺ 1g

Vodka Clementine Bitters

By Toby Clarke

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Crispy Sausage & Curried Pineapple Tacos
⏱️ 15mπŸ”₯ 729calπŸ’ͺ 22g

Crispy Sausage & Curried Pineapple Tacos

By Chloe RenΓ©

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Lemon Spaghetti
πŸ”₯ 437calπŸ’ͺ 21g

Lemon Spaghetti

By Mob

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Miso Onion Beans & Greens
⏱️ 60mπŸ”₯ 496calπŸ’ͺ 15g

Miso Onion Beans & Greens

By Jodie Nixon

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Poppadom Nachos Chaat
πŸ”₯ 210calπŸ’ͺ 5g

Poppadom Nachos Chaat

By Seema Pankhania

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Xiengni's Midnight Noodles
πŸ”₯ 464calπŸ’ͺ 10g

Xiengni's Midnight Noodles

By Xiengni Zhou

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Curry Roasted Carrots and Parsnips with Chilli Yoghurt
πŸ”₯ 282calπŸ’ͺ 8g

Curry Roasted Carrots and Parsnips with Chilli Yoghurt

By Ben Lippett

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Anchovy Pan Con Tomate
⏱️ 5mπŸ”₯ 282calπŸ’ͺ 12g

Anchovy Pan Con Tomate

By Ben Lippett

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White Asparagus & Bean Soup
⏱️ 60mπŸ”₯ 258calπŸ’ͺ 10g

White Asparagus & Bean Soup

By Theresa von Wangenheim

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