π·οΈ Gut-Friendly
Gut-Friendly Recipes
24 results found

β±οΈ 40mπ₯ 277calπͺ 8g
Aubergine Dal With Mango Chutney Yoghurt
By Sophie Godwin

β±οΈ 20mπ₯ 507calπͺ 29g
Harissa Chicken Kebabs & Zesty Couscous Salad
By Chloe RenΓ©

π₯ 109cal
Blueberry & Rosemary Mocktail
By Christina Soteriou

β±οΈ 15mπ₯ 407calπͺ 18g
Eggs, Charred Broccoli & Garlicky Quinoa
By Chloe RenΓ©

π₯ 46calπͺ 2g
Thom Eagle's Speedy Cabbage Kimchi
By Mob

π₯ 410calπͺ 14g
Vegan Chocolate Chilli
By Ben Lebus

β±οΈ 15mπ₯ 222calπͺ 5g
Classic Tabbouleh
By Adam Bush

β±οΈ 30mπ₯ 384calπͺ 10g
Miso Brothy Mushrooms with Savoury Sesame Rice
By Chloe RenΓ©

π₯ 164calπͺ 9g
Parmesan Sprouts
By Seema Pankhania

π₯ 326calπͺ 6g
Ratatouille with Vegan Basil Pesto Croutons
By Jordon Ezra King

β±οΈ 20mπ₯ 384calπͺ 13g
Corn & Ricotta Gnocchi
By Sophie Godwin

β±οΈ 15mπ₯ 312calπͺ 18g
Soy Glazed Grilled Fish Bowl
By Chloe RenΓ©

β±οΈ 150mπ₯ 384calπͺ 8g
Corn Miso Noodle Soup
By Theresa von Wangenheim

β±οΈ 15mπ₯ 370calπͺ 17g
Spiced Shakshuka With Herby Green Tahini
By Jodie Nixon

β±οΈ 30mπ₯ 484calπͺ 15g
Herb Crusted Fennel With Creamy Beans & Watercress Pesto
By Jodie Nixon

π₯ 181calπͺ 2g
PERi-PERi Sweet Potato Salad
By Seema Pankhania

π₯ 429calπͺ 32g
Pulled Chicken Peri Peri Rice
By Ben Lebus

β±οΈ 30mπ₯ 502calπͺ 27g
Creamy Miso Noodle Soup
By Jodie Nixon

π₯ 324calπͺ 8g
Harissa Lentils with Charred Peppers and Olive Salsa
By Sophie Wyburd

π₯ 406calπͺ 9g
Icy Spicy Noodles
By Mob

π₯ 209calπͺ 9g
Warming Veg & Bean Soup
By Ben Lebus

β±οΈ 45mπ₯ 347calπͺ 11g
Mushroom & Spelt Risotto
By Healthy by ZOE

β±οΈ 15mπ₯ 563calπͺ 38g
Fish Sauce Chilli Chicken Rice Noodles
By Sophie Godwin

β±οΈ 15mπ₯ 293calπͺ 13g
Triple Lemon Chickpeas
By Elena Silcock