🏷️ Freezer Friendly
Freezer Friendly Recipes
24 results found
🔥 285cal💪 11g
Vegan Chickpea Stew
By Ben Lebus
⏱️ 10m🔥 312cal💪 38g
Nourishing Lemon & Herb Chicken Soup
By Jodie Nixon
⏱️ 40m🔥 181cal💪 8g
Roasted Cauli & Cannellini Bean Soup
By Alfie Steiner
⏱️ 35m🔥 324cal💪 10g
Aubergine & Chickpea Zaalouk
By Gigi Grassia
🔥 507cal💪 27g
Homemade Spinach and Ricotta Cannelloni
By Ben Lebus
⏱️ 30m🔥 507cal💪 17g
Broccoli Cheese Pie
By Mob
🔥 1097cal💪 58g
Lamb Massaman Curry
By Sophie Wyburd
⏱️ 35m🔥 563cal💪 29g
Fresh & Fragrant Shredded Chicken Bowl
By Chloe René
🔥 208cal💪 14g
Masala Frittata and Kachumber Salad
By Sophie Godwin
⏱️ 160m🔥 857cal💪 46g
Smoky Chorizo Cottage Pie
By Sophie Wyburd
⏱️ 240m🔥 427cal💪 38g
Chilli Chocolate Con Carne
By Jodie Nixon
⏱️ 25m🔥 324cal💪 10g
Zesty Kale, Bean & Potato Soup with Garlicky Croutons
By Mob
⏱️ 40m🔥 282cal💪 7g
Leftover Roasted Root Soup With Stuffing Croutons
By Chef
⏱️ 30m🔥 522cal💪 17g
Sausage Gochujang Ragú
By Jodie Nixon
⏱️ 45m🔥 349cal💪 8g
Roast Sweet Potato with Chickpea & Coconut Curry
By Karan Gokani
🔥 563cal💪 32g
Harissa-Spiced Shepherd’s Pie
By Sophie Wyburd
⏱️ 100m🔥 563cal💪 37g
Chicken & Bacon Mashed Potato Pie
By Jodie Nixon
⏱️ 40m🔥 900cal💪 39g
Spicy Egg & Cheese Breakfast Sandos
By Chloe René
⏱️ 60m🔥 437cal💪 25g
Fennel Sausage & Broccoli Broken Lasagne
By Ben Lippett
🔥 527cal💪 6g
White Chocolate and Pretzel Cheesecake
By Sophie Godwin
⏱️ 60m🔥 181cal💪 7g
Salted Honey & Yoghurt Cheesecake
By Ben Lippett
⏱️ 10m🔥 74cal💪 4g
Halloumi & Sweetcorn Fritters
By Anna Helm Baxter
⏱️ 50m🔥 496cal💪 18g
Creamy Mince Pasta Bake
By Christina Soteriou
🔥 728cal💪 29g
Chorizo Pesto Pasta Bake
By Ben Lebus