🏷️ Italian-Inspired
Italian-Inspired Recipes
24 results found
⏱️ 20m🔥 522cal💪 12g
Melted Courgette Gnocchi Traybake with Tahini
By Jodie Nixon
⏱️ 15m🔥 1042cal💪 54g
Spring Pesto & Chicken Spaghetti
By Finn Tonry
⏱️ 45m🔥 573cal💪 43g
Steak Au Poivre Italiano
By Ben Lippett
⏱️ 10m🔥 765cal💪 32g
Cavatelli With Sardine Pepper Ragù
By Ben Lippett
⏱️ 35m🔥 489cal💪 32g
Tomato-Braised Chicken Meatballs & Spaghetti
By Jordon Ezra King
⏱️ 20m🔥 563cal💪 29g
Cod Milanese With Chilli & Orange Dressing
By Ben Lippett
⏱️ 25m🔥 685cal💪 31g
Cheesy Sausage & Pepper Traybake
By Anna Helm Baxter
🔥 464cal💪 17g
Puttanesca-Style Focaccia Pizza
By Ben Lippett
⏱️ 50m🔥 120cal💪 3g
Roasted Artichoke Recipe With Garlic Drizzle
By Christina Soteriou
⏱️ 15m🔥 728cal💪 32g
Burst Tomato & Bacon Spaghetti
By Ben Lippett
⏱️ 10m🔥 347cal💪 15g
Hearty Grilled Apricot Caprese
By Chloe René
🔥 463cal💪 6g
Green Olive Pesto
By Elena Silcock
⏱️ 20m🔥 338cal💪 10g
Vegan One-Pan Chorizo Gnocchi
By Mob
⏱️ 15m🔥 343cal💪 13g
Spring Chicken Panzanella
By Ben Lippett
⏱️ 75m🔥 388cal💪 8g
Harissa Brown Butter Gnocchi
By Elena Silcock
⏱️ 10m🔥 606cal💪 16g
Gochujang Linguine
By Xiengni Zhou
🔥 350cal💪 15g
Broccoli Pesto Pasta with Whipped Lemon Tofu
By Christina Soteriou
⏱️ 15m🔥 475cal💪 39g
Creamy Spinach & Pea Orzo with Cod
By Finn Tonry
⏱️ 30m🔥 410cal💪 14g
Tomato & Basil Pasta
By Jordon Ezra King
🔥 406cal💪 12g
One-Pot Tomato Orzo
By Mob
🔥 563cal💪 23g
Leftover Turkey Risotto
By Ben Lebus
🔥 312cal💪 5g
Frozen Hazelnut Tiramisu
By Jodie Nixon
⏱️ 15m🔥 384cal💪 5g
Asparagus Fries With Lemon Aioli
By Jordon Ezra King
⏱️ 15m🔥 471cal💪 44g
Chicken & Cottage Cheese Meatballs with Butter Beans
By Anna Helm Baxter