🏷️ Shellfish-Free
Shellfish-Free Recipes
24 results found
🔥 285cal💪 4g
Lemon Basil Ice Cream
By Seema Pankhania
⏱️ 3m🔥 495cal💪 10g
Summer Veggies With Tonnato
By Ben Lippett
🔥 483cal💪 9g
Miso Tahini Roast Sweet Potato Bowls
By Ben Lebus
🔥 563cal💪 15g
Xiengni's Vegan Laksa
By Xiengni Zhou
🔥 470cal💪 41g
Big Daddy Dhansak
By Ben Lebus
🔥 210cal💪 10g
Roasted Miso Veg with Marinated Tofu
By Mob
🔥 527cal💪 25g
Baked Spinach and Ricotta Tortelloni
By Jordon Ezra King
⏱️ 20m🔥 563cal💪 15g
Healthy Plant-Based Katsu Curry
By Christina Soteriou
🔥 128cal💪 4g
Instant Almond Butter Milk
By Christina Soteriou
🔥 54cal💪 1g
Mandarin Scotch Bonnet Kosho
By Fatima Tarkleman
🔥 357cal💪 16g
Roasted Cauliflower and Green Tahini Salad
By Sophie Wyburd
⏱️ 30m🔥 418cal💪 46g
High Protein Tuna Caesar with Butternut Squash
By Anna Helm Baxter
⏱️ 15m🔥 760cal💪 55g
Tempeh Burrito Bowl with Black Beans & Salsa
By Jodie Nixon
🔥 600cal💪 19g
Brown Butter Miso Udon
By Xiengni Zhou
🔥 563cal💪 19g
Garlicky Cavolo Nero & Caper Spaghetti
By Ben Lebus
🔥 527cal💪 25g
Cheesy Spinach & Artichoke Pasta Bake
By Chloe René
⏱️ 20m🔥 529cal💪 31g
Paprika Salmon with Brown Rice & Spicy Chorizo Dressing
By Adam Bush
⏱️ 55m🔥 668cal💪 41g
Yoghurt-Baked Chicken Thighs with Orzo, Oregano & Feta
By Claire Thomson
⏱️ 20m🔥 464cal💪 13g
Pear & Chicory Salad With Feta & Homemade Croutons
By Mob
🔥 285cal
Tango Ice Blast
By Jodie Nixon
⏱️ 30m🔥 322cal💪 8g
Ham, Egg & Chips Salad With Lemony Bacon Dressing
By Jodie Nixon
⏱️ 35m🔥 498cal💪 53g
Traybake Orange Chicken Noodles
By Chloe René
⏱️ 5m🔥 232cal💪 18g
Chickpea & Tuna Salad
By Mob
⏱️ 10m🔥 627cal💪 13g
Gnocchi Al Pesto Genovese
By Chef