🏷️ Midweek
Midweek Recipes
22 results found
⏱️ 25m🔥 441cal💪 32g
Spring Potato Salad with Hot Smoked Salmon & Jammy Eggs
By Sebastian Graus
⏱️ 20m🔥 670cal💪 48g
Honey Soy Chicken & Sesame Spinach
By Finn Tonry
🔥 401cal💪 25g
Mango Harissa Fish & Minty Tomato Bowl
By Chloe René
⏱️ 15m🔥 670cal💪 38g
Air-Fryer Negima Yakitori
By Jodie Nixon
⏱️ 25m🔥 792cal💪 46g
Chicken & Coconut Chickpeas
By Chef
⏱️ 30m🔥 483cal💪 34g
One-Pot Miso Butter Cod & Rice
By Chloe René
⏱️ 25m🔥 287cal💪 10g
Harissa Chickpea Bowl with Sun-Dried Tomatoes
By Gigi Grassia
🔥 466cal💪 15g
Garlicky Soy Sauce Bucatini
By Seema Pankhania
⏱️ 25m🔥 505cal💪 23g
Peri Peri Tofu with Spiced Rice & Herby Peas
By Jodie Nixon
⏱️ 15m🔥 872cal💪 39g
Crispy Harissa Lamb Hummus Bowl
By Finn Tonry
⏱️ 25m🔥 374cal💪 18g
Immunity Tofu & Ginger Noodle Protein Bowl
By Sophie Waplington
🔥 670cal💪 27g
Hot Pepper Meatballs with Naan
By Seema Pankhania
⏱️ 30m🔥 355cal💪 23g
One Pan Prawn & Tomato Rice
By Anna Helm Baxter
⏱️ 20m🔥 420cal💪 28g
Steamed Fish & Rice With Green Chilli Oil
By Mob
⏱️ 15m🔥 782cal💪 18g
Spring Onion Soy Udon
By Justin Tsang
🔥 282cal💪 6g
Golden Aubergine Curry & Rice
By Chloe René
⏱️ 7m🔥 601cal💪 19g
Peanut Sriracha Noodles
By Mob
⏱️ 20m🔥 900cal💪 48g
Chicken Oyakodon
By Romany Henry
⏱️ 15m🔥 401cal💪 10g
Smacked Cucumber Dumpling Salad
By Chloe René
⏱️ 15m🔥 563cal💪 25g
Creamy Tahini Beans With Mushrooms
By Christina Soteriou
🔥 507cal💪 19g
Marinated Tomato and Ricotta Casarecce
By Sophie Wyburd
⏱️ 15m🔥 357cal💪 11g
Miso Mushroom Noodles With Edamame
By Mob