🏷️ Italian-Inspired
Italian-Inspired Recipes
24 results found
⏱️ 90m🔥 505cal💪 25g
Spinach & Mortadella Lasagne
By Ed Smith
⏱️ 20m🔥 792cal💪 29g
Cheese & Broccoli Pasta
By Jodie Nixon
⏱️ 20m🔥 464cal💪 20g
Zingy & Fresh Creamy Courgette Carbonara
By Jodie Nixon
⏱️ 15m🔥 561cal💪 25g
Garlicky Pancetta & Pea Spelt Spaghetti
By Jordon Ezra King
⏱️ 30m🔥 170cal💪 6g
Farinata
By Healthy by ZOE
⏱️ 15m🔥 670cal💪 26g
Anchovy Butter Spaghetti
By Elena Silcock
⏱️ 45m🔥 393cal💪 6g
Raffaello Cake
By Mob
⏱️ 15m🔥 495cal💪 30g
Cavolo Nero Pesto Beans
By Healthy by ZOE
⏱️ 45m🔥 563cal💪 33g
Fennelly Braised Sausage & Lentils
By Ben Lippett
⏱️ 30m🔥 1092cal💪 48g
Spicy Prawn Pasta Bake
By Justin Tsang
🔥 527cal💪 25g
Cheesy Spinach & Artichoke Pasta Bake
By Chloe René
⏱️ 15m🔥 384cal💪 10g
Asparagus, Burrata & Basil Salad
By Jordon Ezra King
⏱️ 10m🔥 627cal💪 13g
Gnocchi Al Pesto Genovese
By Chef
⏱️ 10m🔥 1087cal💪 19g
Red Pesto Gnocchi
By Elena Silcock
⏱️ 40m🔥 468cal💪 13g
Corn & Pepper Rigatoni
By Ben Lippett
⏱️ 85m🔥 635cal💪 19g
Sticky Harissa Onion Linguine With Dukkah Breadcrumbs
By Jodie Nixon
⏱️ 50m🔥 293cal💪 11g
Roasted Tomato & Pepper Soup with a Giant Cheese Pretzel Crouton
By Theresa von Wangenheim
⏱️ 35m🔥 430cal💪 18g
Squid Ragù Bucatini
By Ben Lippett
⏱️ 40m🔥 464cal💪 14g
Beetroot Risotto with Feta & Pumpkin Seeds
By Sophie Godwin
🔥 23cal
Limoncello Spritz
By Toby Clarke
🔥 322cal💪 2g
Nectarine Granita with Vanilla Cream, Honey, Olive Oil & Thyme
By Jodie Nixon
⏱️ 15m🔥 563cal💪 20g
Creamy Chilli & Lemon Pasta
By Christina Soteriou
⏱️ 20m🔥 640cal💪 48g
Burst Tomato & Chicken Pasta
By Finn Tonry
⏱️ 20m🔥 400cal💪 29g
Pesto Cod, Cumin Rice & Greens
By Jodie Nixon