🏷️ Gut-Friendly
Gut-Friendly Recipes
24 results found
⏱️ 40m🔥 170cal💪 1g
Slow-Roasted Squash with Maple Bourbon Glaze
By Laurent Dagenais
⏱️ 20m🔥 709cal💪 22g
Hazelnut & Beetroot Pasta
By Sophie Godwin
⏱️ 20m🔥 627cal💪 32g
Thai Red Curry Salmon with Lime & Coconut Rice
By Adam Bush
⏱️ 10m🔥 322cal💪 12g
Goat’s Cheese & Charred Peach Lentil Salad
By Chef
⏱️ 10m🔥 627cal💪 19g
Veggie Meatball Kebabs With Fennel & Pumpkin Seed Slaw
By Mob
🔥 196cal💪 6g
Chilli Pan Con Tomate
By Elena Silcock
⏱️ 15m🔥 202cal💪 7g
Aubergine Hummus Bowl
By Elena Silcock
⏱️ 5m🔥 44cal💪 4g
Avocado & Jalapeño Crema
By Finn Tonry
⏱️ 40m🔥 480cal💪 16g
Roast Veg & Raw Tomato Salad
By Kitty Coles
⏱️ 20m🔥 545cal💪 23g
Mexican Charro Beans
By Karla Zazueta
⏱️ 20m🔥 282cal💪 7g
Roasted Brussels Sprouts with Chestnut Crumble & Smoked Bacon
By Laurent Dagenais
⏱️ 40m🔥 729cal💪 18g
Delica Pumpkin with White Beans, Radicchio & Rosemary Pangrattato
By Ed Smith
⏱️ 25m🔥 670cal💪 14g
Satay Sweet Potato Noodles
By Adam Bush
🔥 21cal💪 1g
Watermelon, Mint, Chilli Ice Pops
By Christina Soteriou
⏱️ 45m🔥 522cal💪 13g
Garlicky Spinach-Stuffed Sweet Potatoes
By Mob
⏱️ 10m🔥 282cal💪 10g
Ham Hock & Pickled Veg Noodle Salad
By Chloe René
⏱️ 25m🔥 502cal💪 13g
Charred Broccoli & Peanut Salad
By Mob
⏱️ 50m🔥 232cal💪 6g
Greek(ish) Tomato & Olive Barley
By Jodie Nixon
🔥 522cal💪 29g
Green Tahini Chicken Salad
By Sophie Wyburd
⏱️ 15m🔥 322cal💪 15g
Warm Greek Beans With Dill & Yoghurt
By Jodie Nixon
⏱️ 10m🔥 426cal💪 16g
Chickpea Tikka Masala Wraps
By Sophie Godwin
🔥 420cal💪 21g
Spiced Chickpea Stew with Crispy Meatless Mince
By Ben Lebus
🔥 180cal💪 4g
Perfect Jasmine Rice
By Chloe René
⏱️ 20m🔥 410cal💪 22g
Grilled Chicken & Artichoke Salad with Mustardy Dressing
By Chloe René