🏷️ Midweek
Midweek Recipes
24 results found
⏱️ 10m🔥 600cal💪 34g
Spicy Miso Beef Udon Noodle Soup
By Justin Tsang
⏱️ 25m🔥 474cal💪 27g
Chicken & Greens in Brothy Rice
By Chloe René
⏱️ 50m🔥 384cal💪 18g
Puttanesca Gnocchi Traybake
By Jodie Nixon
⏱️ 15m🔥 865cal💪 45g
Teriyaki Glazed Chicken & Chive Rice Bowl
By Justin Tsang
🔥 287cal💪 7g
Cheat's Summer Veg Pilaf
By Sophie Wyburd
⏱️ 45m🔥 1012cal💪 54g
Oven‑Roasted Chicken Adobo with Rice & Peanut Butter Greens
By Finn Tonry
⏱️ 30m🔥 482cal💪 27g
Crispy Tofu with Smoky Black Beans & Spicy Orange Salsa
By Chloe René
⏱️ 30m🔥 464cal💪 8g
Sweet & Sour Glazed Aubergines & Sesame Rice
By Chloe René
⏱️ 15m🔥 370cal💪 16g
Golden Herby Broth with Eggs & Rice
By Chloe René
⏱️ 35m🔥 600cal💪 24g
Turmeric Cauliflower & Halloumi Rice Bowl
By Chef
⏱️ 35m🔥 258cal💪 9g
Curried Squash & Lentil Traybake
By Christina Soteriou
⏱️ 20m🔥 522cal💪 12g
Melted Courgette Gnocchi Traybake with Tahini
By Jodie Nixon
⏱️ 25m🔥 563cal💪 32g
Poached Soy Salmon Rice Bowl
By Justin Tsang
⏱️ 10m🔥 573cal💪 22g
Spaghetti with Spicy Tomato & Pepper Sauce
By Jordon Ezra King
⏱️ 40m🔥 357cal💪 9g
Vegetable Tagine Recipe
By Sophie Godwin
⏱️ 17m🔥 547cal💪 36g
Chicken, Pepper & Harissa Orzo
By Ben Lebus
⏱️ 25m🔥 563cal💪 25g
Cavolo Nero & Za’atar Orzo With Marinated Feta
By Elena Silcock
⏱️ 35m🔥 563cal💪 29g
Fresh & Fragrant Shredded Chicken Bowl
By Chloe René
⏱️ 30m🔥 563cal💪 36g
Paprika & Sun-Dried Tomato Beans with Tofu Feta
By Sophie Waplington
🔥 234cal💪 8g
Cannellini Beans with Sage and Roasted Tomatoes
By Jordon Ezra King
⏱️ 7m🔥 522cal💪 17g
Peanut & Cucumber Ramen Noodle Salad
By Christina Soteriou
⏱️ 30m🔥 729cal💪 46g
Lamb Leg Steaks with Hot Hummus, Couscous & Sumac Tomatoes
By Adam Bush
🔥 464cal💪 7g
Za’atar Aubergine and Bulgur Wheat
By Seema Pankhania
⏱️ 20m🔥 338cal💪 10g
Vegan One-Pan Chorizo Gnocchi
By Mob