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🏷️ Veggie Dishes

Veggie Dishes Recipes

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Moroccan Spiced Cauliflower & Couscous With Harissa Spiked Yoghurt
⏱️ 35mπŸ”₯ 474calπŸ’ͺ 15g

Moroccan Spiced Cauliflower & Couscous With Harissa Spiked Yoghurt

By Christina Soteriou

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Crispy Artichoke Patties With Nori Mayo
πŸ”₯ 670calπŸ’ͺ 13g

Crispy Artichoke Patties With Nori Mayo

By Christina Soteriou

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Sticky Aubergine Vegan Ramen Recipe
⏱️ 35mπŸ”₯ 448calπŸ’ͺ 13g

Sticky Aubergine Vegan Ramen Recipe

By Adam Bush

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Warm Caprese Butter Bean Salad
⏱️ 10mπŸ”₯ 390calπŸ’ͺ 14g

Warm Caprese Butter Bean Salad

By Jodie Nixon

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Smoky Aubergine with Pistachio Ricotta
πŸ”₯ 246calπŸ’ͺ 9g

Smoky Aubergine with Pistachio Ricotta

By Sophie Wyburd

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The Ultimate Halloumi, Butternut Squash & Tahini Salad
πŸ”₯ 480calπŸ’ͺ 15g

The Ultimate Halloumi, Butternut Squash & Tahini Salad

By Ben Lebus

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Instant Rava Dosa Recipe
⏱️ 10mπŸ”₯ 97calπŸ’ͺ 2g

Instant Rava Dosa Recipe

By Karan Gokani

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Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle
⏱️ 15mπŸ”₯ 464calπŸ’ͺ 14g

Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle

By Christina Soteriou

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Popcorn Cauliflower
πŸ”₯ 456calπŸ’ͺ 8g

Popcorn Cauliflower

By Ben Lebus

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Vegan Harissa RagΓΉ
⏱️ 45mπŸ”₯ 502calπŸ’ͺ 20g

Vegan Harissa RagΓΉ

By Sophie Wyburd

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Stuffed Peppers With Garlic Orzo and Zhoug
πŸ”₯ 728calπŸ’ͺ 15g

Stuffed Peppers With Garlic Orzo and Zhoug

By Christina Soteriou

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Cauliflower Parmigiana
⏱️ 35mπŸ”₯ 246calπŸ’ͺ 13g

Cauliflower Parmigiana

By Sophie Wyburd

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Masabacha Bowl
⏱️ 20mπŸ”₯ 522calπŸ’ͺ 18g

Masabacha Bowl

By Jodie Nixon

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Miso Mushroom Bean Bowl
⏱️ 20mπŸ”₯ 478calπŸ’ͺ 28g

Miso Mushroom Bean Bowl

By Sophie Waplington

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Date Night Marinated Tofu Steak
⏱️ 45mπŸ”₯ 388calπŸ’ͺ 19g

Date Night Marinated Tofu Steak

By Rhian Melvin

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Aubergine Dal With Mango Chutney Yoghurt
⏱️ 40mπŸ”₯ 277calπŸ’ͺ 8g

Aubergine Dal With Mango Chutney Yoghurt

By Sophie Godwin

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Thom Eagle's Speedy Cabbage Kimchi
πŸ”₯ 46calπŸ’ͺ 2g

Thom Eagle's Speedy Cabbage Kimchi

By Mob

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Ratatouille with Vegan Basil Pesto Croutons
πŸ”₯ 326calπŸ’ͺ 6g

Ratatouille with Vegan Basil Pesto Croutons

By Jordon Ezra King

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Scotch Bonnet Coconut and Crispy Tofu Noodles
πŸ”₯ 677calπŸ’ͺ 20g

Scotch Bonnet Coconut and Crispy Tofu Noodles

By Seema Pankhania

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Herb Crusted Fennel With Creamy Beans & Watercress Pesto
⏱️ 30mπŸ”₯ 484calπŸ’ͺ 15g

Herb Crusted Fennel With Creamy Beans & Watercress Pesto

By Jodie Nixon

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Grilled Broccoli, Feta & Chimichurri Grain Bowl
⏱️ 7mπŸ”₯ 540calπŸ’ͺ 17g

Grilled Broccoli, Feta & Chimichurri Grain Bowl

By Sophie Godwin

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Sichuan Pickled Plums
πŸ”₯ 180calπŸ’ͺ 1g

Sichuan Pickled Plums

By Ben Lippett

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Triple Lemon Chickpeas
⏱️ 15mπŸ”₯ 293calπŸ’ͺ 13g

Triple Lemon Chickpeas

By Elena Silcock

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Roasted Grapes On Toast
⏱️ 40mπŸ”₯ 437calπŸ’ͺ 9g

Roasted Grapes On Toast

By Denai Moore

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