🏷️ Chinese-Inspired
Chinese-Inspired Recipes
24 results found
⏱️ 2m🔥 1087cal💪 34g
Hand-Pulled Biang Biang Noodles with Spicy Pork & Garlic
By Romany Henry
⏱️ 30m🔥 97cal💪 3g
Soy & Black Vinegar Braised Chinese Cabbage
By Adam Bush
⏱️ 30m🔥 573cal💪 27g
Homemade Wontons
By Romany Henry
⏱️ 20m🔥 1012cal💪 48g
Crispy Garlic Chicken with Lime Chilli Broccoli & Rice
By Justin Tsang
⏱️ 60m🔥 900cal💪 31g
Five Spice Pork Belly with Rice
By Justin Tsang
⏱️ 30m🔥 202cal💪 4g
Sweet & Sour Aubergine
By Angelica Udenweze
⏱️ 60m🔥 1092cal💪 54g
Garlic Oil Hainanese Chicken Rice
By Justin Tsang
⏱️ 30m🔥 282cal💪 13g
Vegan Mapo Tofu
By Sophie Godwin
⏱️ 10m🔥 545cal💪 45g
Minced Beef & Broccoli Stir Fry
By Finn Tonry
⏱️ 30m🔥 728cal💪 38g
Soy Baked Chicken with Garlic Rice
By Justin Tsang
⏱️ 15m🔥 384cal💪 10g
Sambal Green Bean Omelette with Rice
By Xiengni Zhou
⏱️ 20m🔥 222cal💪 5g
Gobi Manchurian
By Antony Amourdoux
🔥 495cal💪 11g
Sichuan Aubergines
By Mob
⏱️ 15m🔥 729cal💪 39g
Sichuan Chicken Sando
By Justin Tsang
⏱️ 120m🔥 355cal💪 15g
Homemade Soup Dumplings (Xiao Long Bao)
By Romany Henry
🔥 399cal💪 29g
XO Sauce Omelette with Prawns & Spring Onions
By Claire Thomson
⏱️ 20m🔥 786cal💪 33g
Pork Dumpling Sando
By Chloe René
⏱️ 35m🔥 482cal💪 27g
Three-Cup Chicken
By Romany Henry
⏱️ 10m🔥 545cal💪 19g
Lap Cheong Fried Rice
By Xiengni Zhou
⏱️ 20m🔥 627cal💪 36g
Caramelised Soy Chicken in Garlic Ginger Broth with Rice
By Chloe René
⏱️ 15m🔥 563cal💪 16g
Tomato Curry Egg Drop Rice
By Romany Henry
⏱️ 3m🔥 323cal💪 9g
Dumplings In Chilli Vinegar
By Romany Henry
⏱️ 15m🔥 409cal💪 22g
Pork Mince Stir-Fry with Cabbage Slaw
By Adam Bush
🔥 427cal💪 15g
Steamed Tofu With Chilli Oil
By Xiengni Zhou