🏷️ Dairy-Free
Dairy-Free Recipes
24 results found
⏱️ 30m🔥 110cal💪 1g
Maple-Glazed Heirloom Carrots with Pomegranate Molasses
By Laurent Dagenais
⏱️ 25m🔥 210cal💪 5g
Easy Greens Soup
By Chloe René
⏱️ 7m🔥 900cal💪 23g
Sizzling Spring Onion Soup
By Xiengni Zhou
⏱️ 7m🔥 729cal💪 34g
Spicy Lamb Hummus Bowl
By Sophie Godwin
🔥 220cal💪 4g
Ben's Crispy Rosemary Potatoes
By Ben Lebus
🔥 204cal💪 1g
Sangria
By Toby Clarke
⏱️ 25m🔥 561cal💪 27g
Tofu Noodle Traybake
By Mob
🔥 420cal💪 13g
Red Curry Sausage Rolls
By Sophie Wyburd
🔥 563cal💪 19g
Plant-Based Roast Pumpkin Pasta
By Ben Lebus
🔥 282cal💪 4g
Raspberry, Chocolate and Macadamia Flapjacks
By Mob
⏱️ 20m🔥 386cal💪 33g
Harissa Cod & Chickpeas
By Elena Silcock
🔥 601cal💪 14g
Plant-Based Wellington
By Mob
🔥 265cal💪 5g
Vegan Coconut Stir Fry
By Ben Lebus
🔥 210cal💪 6g
Crispy Pitta Chips
By Mob
⏱️ 25m🔥 312cal💪 5g
Roasted Banana Split
By Mob
⏱️ 30m🔥 282cal💪 8g
Smoky Spicy Broth with Mushrooms & Rice
By Chloe René
⏱️ 65m🔥 523cal💪 13g
Aloo Pie with Curry Channa
By Black Eats
🔥 489cal💪 22g
Creamy Quorn Sausage and Broccoli Pasta
By Sophie Wyburd
⏱️ 30m🔥 1012cal💪 36g
Tahini Soba Noodle Soup with Miso Aubergine
By Jodie Nixon
⏱️ 20m🔥 222cal💪 6g
Spinach Pakoras With Tamarind Chutney
By Zainab Pirzada
⏱️ 50m🔥 312cal💪 11g
Coconut Curried Lentils
By Christina Soteriou
⏱️ 20m
Chickpea, Charred Corn & Roasted Pepper Salad
By Mob
⏱️ 6m🔥 120cal💪 8g
Gochujang Marinated Eggs
By Finn Tonry
🔥 573cal💪 25g
Prawn and Chorizo Orzo
By Ben Lebus