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🏷️ Veggie Dishes

Veggie Dishes Recipes

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Vegan Caesar Salad
πŸ”₯ 384calπŸ’ͺ 6g

Vegan Caesar Salad

By Sophie Wyburd

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Charred Curried Corn with Feta
πŸ”₯ 312calπŸ’ͺ 7g

Charred Curried Corn with Feta

By Jordon Ezra King

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Big Fat Tomato & Ginger Salad
⏱️ 10mπŸ”₯ 461calπŸ’ͺ 14g

Big Fat Tomato & Ginger Salad

By Ben Lippett

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Warm Greek Beans With Dill & Yoghurt
⏱️ 15mπŸ”₯ 322calπŸ’ͺ 15g

Warm Greek Beans With Dill & Yoghurt

By Jodie Nixon

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Zingy & Fresh Creamy Courgette Carbonara
⏱️ 20mπŸ”₯ 464calπŸ’ͺ 20g

Zingy & Fresh Creamy Courgette Carbonara

By Jodie Nixon

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Cowboy Caviar Salad
⏱️ 5mπŸ”₯ 168calπŸ’ͺ 5g

Cowboy Caviar Salad

By Healthy by ZOE

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Roasted Aubergine Curry & Pol Roti
πŸ”₯ 522calπŸ’ͺ 7g

Roasted Aubergine Curry & Pol Roti

By Karan Gokani

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Tamarind Squash with Crispy Chickpeas
πŸ”₯ 168calπŸ’ͺ 7g

Tamarind Squash with Crispy Chickpeas

By Sophie Wyburd

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40 Clove Garlic Mushroom Lasagne
πŸ”₯ 464calπŸ’ͺ 23g

40 Clove Garlic Mushroom Lasagne

By Seema Pankhania

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Chipotle Tofu Rice Bowl
πŸ”₯ 547calπŸ’ͺ 23g

Chipotle Tofu Rice Bowl

By Seema Pankhania

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Pulled Mushroom RagΓΉ
πŸ”₯ 441calπŸ’ͺ 16g

Pulled Mushroom RagΓΉ

By Sophie Wyburd

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Miso Tahini Roast Sweet Potato Bowls
πŸ”₯ 483calπŸ’ͺ 9g

Miso Tahini Roast Sweet Potato Bowls

By Ben Lebus

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Roasted Miso Veg with Marinated Tofu
πŸ”₯ 210calπŸ’ͺ 10g

Roasted Miso Veg with Marinated Tofu

By Mob

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Roasted Cauliflower and Green Tahini Salad
πŸ”₯ 357calπŸ’ͺ 16g

Roasted Cauliflower and Green Tahini Salad

By Sophie Wyburd

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Halloumi, Za'atar and Orange Brussels Sprouts
πŸ”₯ 202calπŸ’ͺ 8g

Halloumi, Za'atar and Orange Brussels Sprouts

By Sophie Wyburd

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Peri Peri Halloumi & Sweet Potato Hummus Bowl
⏱️ 30mπŸ”₯ 790calπŸ’ͺ 28g

Peri Peri Halloumi & Sweet Potato Hummus Bowl

By Finn Tonry

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Ginger & Chilli Tofu Scramble
⏱️ 20mπŸ”₯ 322calπŸ’ͺ 22g

Ginger & Chilli Tofu Scramble

By Christina Soteriou

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Tahini Stuffed Smoky Aubergine
πŸ”₯ 370calπŸ’ͺ 10g

Tahini Stuffed Smoky Aubergine

By Ben Lebus

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Tomato, Caper and Pine Nut Spaghetti
πŸ”₯ 547calπŸ’ͺ 15g

Tomato, Caper and Pine Nut Spaghetti

By Sophie Wyburd

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Creamy Miso Cauliflower and Sticky Squash
πŸ”₯ 222calπŸ’ͺ 4g

Creamy Miso Cauliflower and Sticky Squash

By Seema Pankhania

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Brothy Harissa Chickpeas with Melty Cheese
⏱️ 15mπŸ”₯ 625calπŸ’ͺ 22g

Brothy Harissa Chickpeas with Melty Cheese

By Chef

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Curried Coconut Chickpeas On Toast
⏱️ 7mπŸ”₯ 484calπŸ’ͺ 17g

Curried Coconut Chickpeas On Toast

By Sophie Godwin

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Olive Oil Leeks with Giant Couscous & Yoghurt Dressing
πŸ”₯ 384calπŸ’ͺ 10g

Olive Oil Leeks with Giant Couscous & Yoghurt Dressing

By Claire Thomson

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Spicy Vegan 'Nduja Rigatoni
⏱️ 15mπŸ”₯ 563calπŸ’ͺ 18g

Spicy Vegan 'Nduja Rigatoni

By Mob

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