🏷️ Veggie Dishes
Veggie Dishes Recipes
24 results found
⏱️ 70m🔥 347cal💪 7g
Cypriot Garlicky Aubergine Stew (Melinzana Yiahni)
By Christina Soteriou
🔥 220cal💪 8g
Four Bean Spiced Stew
By Sophie Wyburd
🔥 357cal💪 12g
Spiced Roast Tomato & Pepper Bowl
By Ben Lebus
🔥 495cal💪 11g
Broccoli Salsa Macha Rice
By Sophie Godwin
⏱️ 35m🔥 246cal💪 9g
Burnt Aubergines With Braised Butter Beans & Hot Pepper Sauce
By Ben Lippett
🔥 210cal💪 7g
Roasted Peppers with Spinach Yoghurt, Fried Onions and Walnuts
By Xiengni Zhou
🔥 354cal💪 4g
Crispy Grilled Corn with Nutty Salsa Verde
By Chef
🔥 420cal💪 20g
Halloumi Saag Aloo
By Sophie Wyburd
🔥 246cal💪 8g
Spicy Roasted Cauliflower with Hummus and Pickles
By Jordon Ezra King
⏱️ 20m🔥 406cal💪 9g
Harissa & Maple Courgette Rice Salad
By Adam Bush
⏱️ 50m🔥 370cal💪 13g
Greek-ish Stuffed Aubergines
By Jodie Nixon
🔥 670cal💪 18g
Speedy Wakame Noodles
By Chloe René
🔥 312cal💪 11g
Harissa Bulgur Wheat Traybake
By Sophie Wyburd
⏱️ 40m🔥 322cal💪 10g
Creamy Cauliflower & Coconutty Lentils
By Christina Soteriou
⏱️ 15m🔥 718cal💪 27g
Boursin & Gnocchi Traybake
By Elena Silcock
⏱️ 30m🔥 282cal💪 13g
Vegan Mapo Tofu
By Sophie Godwin
⏱️ 120m🔥 220cal💪 4g
Twice-Roasted Pumpkin & Salted Maple Pecan Drizzle
By Chloe René
⏱️ 15m🔥 547cal💪 20g
Green Chilli & Walnut Pesto Pasta
By Elena Silcock
⏱️ 50m🔥 246cal💪 7g
Greek(ish) Tomato Barley
By Jodie Nixon
⏱️ 30m🔥 464cal💪 12g
Herby Leeks With Chickpeas & Chilli Feta
By Dr Rupy Aujla
🔥 563cal💪 15g
Homemade Butternut Squash Ravioli
By Ben Lebus
🔥 384cal💪 3g
Roast Broccoli with Tahini Dressing and Sesame Chilli Crisp
By Mob
🔥 367cal💪 11g
Roasted Squash, Fennel and Chickpea Salad
By Sophie Wyburd
🔥 202cal💪 4g
Fragrant Lemongrass Mushroom Soup
By Sophie Wyburd